Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

One-Pot Creamy Mushroom Chicken

Posted on April 14, 2025

Here’s a delicious and easy One-Pot Creamy Mushroom Chicken recipe that’s perfect for a comforting weeknight dinner. It’s rich, flavorful, and requires minimal cleanup!

Table of Contents

Toggle
  • Ingredients:
  • Instructions:
  • Tips:

Ingredients:

  • 2 boneless, skinless chicken breasts (or thighs), sliced into cutlets or chunks
  • 8 oz (225g) mushrooms (cremini, button, or wild), sliced
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • ½ tsp paprika
  • 2 tbsp olive oil or butter
  • Salt & black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prep the Chicken:
    • Season chicken with salt, pepper, and paprika.
    • Heat 1 tbsp oil or butter in a large skillet over medium-high heat.
    • Sear chicken until golden (3-4 mins per side). Remove and set aside.
  2. Cook the Mushrooms & Aromatics:
    • In the same skillet, add the remaining oil/butter.
    • Sauté onions until soft (~2 mins), then add mushrooms and cook until browned (~5 mins).
    • Stir in garlic and thyme, cooking for 30 seconds until fragrant.
  3. Make the Sauce:
    • Pour in chicken broth, scraping up any browned bits. Simmer for 2 mins.
    • Reduce heat to medium-low, then stir in heavy cream, Parmesan, and Dijon mustard. Simmer until slightly thickened (~3-4 mins).
  4. Finish the Dish:
    • Return chicken to the skillet, coating it in the sauce. Simmer for 5 mins until chicken is cooked through.
    • Adjust seasoning with salt & pepper.
  5. Serve:
    • Garnish with fresh parsley.
    • Great over pasta, rice, or mashed potatoes!

Tips:

  • For extra flavor, add a splash of white wine with the broth.
  • Swap chicken for pork or tofu if preferred.
  • Stir in spinach or peas at the end for a veggie boost.

Enjoy your creamy, dreamy mushroom chicken! Let me know if you’d like any modifications. 😊

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Celebrated country music singer, dies at 79 after Parkinson’s battle…..
  • If a Tendon Raises Up When You Touch Your Pinky to Your Thumb, Here’s What It Could Mean
  • Cinnamon Swirl Apple Fritter Bread
  • A Stranger Left Flowers at My Husband’s Grave Every Week —
  • Farmer Stumbles Upon Mysterious Eggs in Field – Scientists Reveal

Recent Comments

  1. Zakaria on Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
  2. Neomi on Loaded Cheesy Pocket Tacos
  3. Neomi Craig on Loaded Cheesy Pocket Tacos
  4. abu12 abu12 on Stuffed Pepper Casserole
  5. patty on Stuffed Pepper Casserole
©2025 Rebbit Care | Design: Newspaperly WordPress Theme