One-Skillet Garlic Butter Steak & Cheese Ravioli 🥩🧀
Juicy steak, pillowy cheese ravioli, and a garlic butter sauce—all cooked in one pan for maximum flavor and minimal cleanup!
Ingredients
- 1 lb sirloin steak (or flank steak), thinly sliced
- 1 (9 oz) package refrigerated cheese ravioli (or tortellini)
- 3 tbsp butter, divided
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- ½ cup heavy cream (or half-and-half)
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 2 cups baby spinach (optional)
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook ravioli: Boil according to package instructions. Drain and set aside.
- Sear steak:
- Heat 1 tbsp butter + 1 tbsp olive oil in a large skillet over high heat.
- Season steak with salt, pepper, and Italian seasoning. Sear 1-2 mins per side until browned. Remove and set aside.
- Make sauce:
- In the same skillet, melt remaining 2 tbsp butter with 1 tbsp olive oil.
- Add garlic and red pepper flakes; sauté 30 seconds until fragrant.
- Pour in heavy cream and beef broth, scraping up browned bits. Simmer 2-3 mins.
- Combine:
- Stir in Parmesan until melted. Add spinach (if using) and cook until wilted.
- Fold in cooked ravioli and steak. Toss to coat in sauce.
- Garnish with parsley and extra Parmesan.
Why You’ll Love It
✨ 20-minute meal with restaurant-quality flavors.
🧄 Garlic butter sauce coats every bite.
🍝 Customizable: Swap steak for shrimp or mushrooms.
Pair with: A crisp Caesar salad and garlic bread.
Pro Tips
- Don’t overcook the steak—it will finish warming in the sauce.
- No heavy cream? Use whole milk + 1 tbsp flour for thickness.
- Extra veggies? Add sun-dried tomatoes or roasted bell peppers.
Dietary Swaps
- Gluten-free: Use GF ravioli.
- Lighter: Substitute half-and-half for cream and reduce butter.
Dig in! 🔥
