Here’s a delicious recipe for Parmesan crusted chicken that’s crispy on the outside and juicy on the inside!
Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading Station:
- In one bowl, place the flour and season with salt and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Bread the Chicken:
- Pat the chicken breasts dry with paper towels. Dip each breast into the flour, shaking off the excess.
- Next, dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Bake the Chicken:
- Place the breaded chicken on the prepared baking sheet. Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the crust is golden brown.
- Serve:
- Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley if desired.
Tips:
- For extra flavor, you can add herbs like oregano or thyme to the breadcrumb mixture.
- Serve with a side salad, pasta, or steamed vegetables for a complete meal.
Enjoy your delicious Parmesan crusted chicken!
