Pastel Kisses (Besitos de Pastel) are sweet, crumbly Mexican cookies that resemble tiny cakes or “little kisses.” They’re buttery, lightly sweet, and often topped with sprinkles or powdered sugar—perfect with coffee or as a festive treat!
Pastel Kisses Recipe
Makes: ~24 cookies
Prep Time: 15 mins
Cook Time: 12-15 mins
Ingredients:
- 1 cup (2 sticks / 225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar (for dusting)
- Colorful sprinkles (optional)
Instructions:
- Cream Butter & Sugar:
- In a bowl, beat butter and sugar until light and fluffy (~3 mins). Mix in vanilla.
- Add Dry Ingredients:
- Gradually add flour and salt, mixing just until combined (dough will be soft but not sticky).
- Shape the Cookies:
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Press lightly with a fork or your thumb to flatten slightly.
- Optional: Roll balls in sprinkles before baking for color.
- Bake:
- Preheat oven to 350°F (175°C). Bake for 12-15 mins until edges are just golden (do not overbake!).
- Cool & Decorate:
- Let cool 5 mins, then dust with powdered sugar while still warm.
Tips:
- Flavor Variations: Add 1 tsp citrus zest (lemon/orange) or cinnamon to the dough.
- Gluten-Free: Use 1:1 GF flour blend.
- Storage: Keep in an airtight container for up to 1 week.
These melt-in-your-mouth cookies are simple, nostalgic, and adorable—great for holidays, baby showers, or cookie swaps! 💖 Let me know if you’d like a chocolate version. 😊
