PAULA DEEN’S 5-MINUTES FUDGE

Preparation Time

• Total Time: 5 minutes
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Chill Time: 1 hour (optional for firmer fudge)

Intensity

• Difficulty Level: Easy

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) package semisweet chocolate chips
• 1 cup chopped walnuts (or pecans)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. Melt the Chocolate:
   • In a medium microwave-safe bowl, combine the sweetened condensed milk and semisweet chocolate chips.
   • Microwave on high for 1 minute. Stir well and microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth (about 2-3 minutes total).
3. Add the Nuts and Flavoring:
   • Stir in the chopped walnuts, vanilla extract, and a pinch of salt until well combined.
4. Pour and Set:
   • Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
   • Allow the fudge to cool at room temperature for 1 hour, or place it in the refrigerator for a firmer texture.
5. Cut and Serve:
   • Once set, lift the fudge out of the baking dish using the parchment paper or foil overhang.
   • Cut into small squares and serve.

Nutrition Information (per serving)

• Servings: 16
• Calories: 170
• Total Fat: 10g
  • Saturated Fat: 5g
• Cholesterol: 10mg
• Sodium: 35mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 17g
• Protein: 3g