Rotel Cream Cheese Sausage Balls are a delicious, savory treat that’s perfect for parties, game days, or a quick snack! The combination of sausage, cream cheese, and Rotel (diced tomatoes and green chilies) adds a kick of flavor. Here’s a simple recipe to make them:
Rotel Cream Cheese Sausage Balls
Ingredients:
- 1 lb (16 oz) breakfast sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon onion powder (optional, for extra flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients:
- In a large mixing bowl, combine the sausage, cream cheese, Rotel (drained), shredded cheddar cheese, baking mix, garlic powder, and onion powder. Use your hands or a spoon to mix everything together until it’s evenly combined. It will be a bit thick and sticky.
- Form the Sausage Balls:
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet. You should get about 24-30 balls, depending on the size.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. If you want them extra crispy, you can bake them a few minutes longer.
- Serve:
- Let the sausage balls cool slightly before serving. They’re great as-is or with a dipping sauce like ranch, honey mustard, or your favorite spicy dip.
These Rotel Cream Cheese Sausage Balls are incredibly flavorful, with a nice balance of heat from the Rotel and creaminess from the cream cheese. They make a fantastic appetizer for any occasion! Enjoy!
