Sausages and Cheese Biscuit Bites are a perfect bite-sized treat for breakfast, brunch, or even as an appetizer. These little biscuits are packed with savory sausage and melty cheese, creating a comforting and delicious snack that everyone will love! Plus, they’re super easy to make, especially if you use biscuit dough as the base.
Here’s a simple and flavorful recipe for Sausages and Cheese Biscuit Bites:
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (preferably flaky or buttermilk biscuits)
- 1/2 pound breakfast sausage (you can use spicy or mild, based on your preference)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra meltiness)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional, for a bit of extra flavor)
- 1/2 teaspoon dried oregano (optional, for seasoning)
- 1 tablespoon butter, melted (for brushing on top)
- Chopped parsley or green onions (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin or line it with muffin liners. If you don’t have a mini muffin tin, you can use a regular muffin tin or simply bake the bites on a parchment-lined baking sheet.
2. Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until it’s browned and cooked through (about 5-7 minutes).
- Drain any excess fat and set the cooked sausage aside to cool slightly.
3. Prepare the Biscuit Dough:
- Open the can of biscuit dough and separate the biscuits. Use your hands to flatten each biscuit into a small, round disc, large enough to fill the bottom of the muffin tin.
- Press each biscuit dough circle into the muffin tin cups, gently pressing the edges up the sides of the cup to form a little pocket.
4. Assemble the Biscuit Bites:
- Evenly distribute the cooked sausage into each biscuit cup.
- Sprinkle the shredded cheddar cheese (and Parmesan, if using) over the sausage.
- You can add a pinch of garlic powder and dried oregano on top for extra flavor, if desired.
5. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden and cooked through, and the cheese is melted and bubbly. Keep an eye on them during the last few minutes of baking to avoid over-browning.
6. Brush with Butter:
- Once the biscuit bites are done, remove them from the oven and brush the tops with melted butter for extra flavor and a glossy finish.
7. Serve:
- Garnish with chopped parsley or green onions, if desired, and serve hot.
Tips and Variations:
- Make Ahead: You can assemble these Sausage and Cheese Biscuit Bites ahead of time. Store the assembled bites in the fridge, and bake them fresh when you’re ready to serve.
- Spicy Version: Use spicy breakfast sausage or add a pinch of red pepper flakes to the cheese for a little heat.
- Cheese Variations: Feel free to experiment with different cheeses, such as mozzarella, gouda, or pepper jack, for a unique flavor twist.
- Add Veggies: For a more hearty version, sauté some onions, bell peppers, or spinach and add them to the sausage mixture before filling the biscuit dough.
- Crescent Roll Version: You can substitute the biscuit dough with crescent roll dough for a flakier, buttery version.
Serving Suggestions:
- Breakfast or Brunch: These Sausage and Cheese Biscuit Bites are perfect for serving at a breakfast or brunch gathering. Pair them with scrambled eggs or a fresh fruit salad.
- Game Day Snack: Serve them at a tailgate or watch party—they’re small, easy to grab, and perfect for sharing.
- Appetizer: These bites make a great appetizer or party food, as they’re bite-sized and full of flavor.
These Sausage and Cheese Biscuit Bites are incredibly satisfying and flavorful, with the savory sausage and melted cheese inside soft, flaky biscuits. Whether you’re serving them for a special occasion or just as a tasty snack, they’ll be a hit! Enjoy!
