Savory Potato Green Chile Tacos are a delicious, comforting, and slightly spicy option for taco night. Here’s a simple recipe to make them:
Savory Potato Green Chile Tacos Recipe
Ingredients (Makes 8-10 tacos)
- 2 large russet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup roasted green chiles, diced (mild, medium, or hot to taste)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder (optional for extra heat)
- Salt and pepper, to taste
- Corn or flour tortillas
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Optional toppings: sour cream, diced avocado, salsa, chopped cilantro, lime wedges
Instructions
- Prepare the Potatoes:
- Boil diced potatoes in salted water for about 10 minutes or until tender but not falling apart. Drain and set aside.
- Cook the Filling:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3–4 minutes.
- Stir in garlic and cook for another minute.
- Add the boiled potatoes to the skillet. Use a spatula to lightly mash some of the potatoes while leaving some chunks for texture.
- Add Green Chiles and Spices:
- Stir in the roasted green chiles, cumin, smoked paprika, and chili powder. Cook for 2–3 minutes, letting the flavors meld. Season with salt and pepper to taste.
- Assemble the Tacos:
- Warm the tortillas on a griddle or skillet until soft and pliable.
- Spoon the potato-green chile mixture into each tortilla. Top with shredded cheese and any desired toppings like sour cream, avocado, or salsa.
- Serve:
- Serve the tacos immediately with lime wedges on the side.
Tips:
- Roasting Your Own Chiles: If using fresh green chiles, roast them over an open flame or under a broiler until charred. Peel off the skin, remove seeds, and dice.
- Add Protein: For a heartier meal, mix in cooked chorizo, black beans, or scrambled eggs.
- Make It Vegan: Skip the cheese and use plant-based sour cream or avocado as a creamy topping.
These tacos are packed with smoky, savory flavor and just the right amount of heat. Perfect for a quick dinner or a casual gathering! 🌮
