Shrimp Enchiladas with Creamy White Sauce
Succulent shrimp, melty cheese, and a rich, velvety cream sauce make these enchiladas an irresistible seafood twist on a classic!
Ingredients
For the Shrimp Filling:
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1 lb medium shrimp, peeled, deveined, & chopped
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1 tbsp olive oil
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1 small onion, diced
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2 garlic cloves, minced
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1 poblano pepper, diced (or sub bell pepper)
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1 tsp cumin
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1 tsp chili powder
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½ tsp paprika
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½ tsp salt & pepper
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1 cup fresh spinach (optional)
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½ cup corn kernels (fresh or frozen)
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1 cup shredded Monterey Jack cheese
For the Cream Sauce:
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3 tbsp butter
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3 tbsp flour
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2 cups chicken or seafood broth
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½ cup heavy cream (or half-and-half)
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½ cup sour cream
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1 (4 oz) can diced green chiles
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½ tsp garlic powder
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½ tsp salt
For Assembly:
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8-10 corn or flour tortillas
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1 cup shredded Monterey Jack or Oaxaca cheese
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Fresh cilantro, chopped (for garnish)
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Lime wedges (for serving)
Instructions
1. Cook the Shrimp Filling
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Heat olive oil in a skillet over medium heat. Sauté onion, poblano, and garlic until soft (3-4 mins).
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Add shrimp, cumin, chili powder, paprika, salt, and pepper. Cook until shrimp turns pink (~2-3 mins).
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Stir in spinach and corn, cooking until spinach wilts (~1 min). Remove from heat and mix in 1 cup cheese.
2. Make the Cream Sauce
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In a saucepan, melt butter over medium heat. Whisk in flour to form a roux (~1 min).
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Slowly pour in broth, whisking constantly until smooth. Simmer until slightly thickened (~3-4 mins).
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Reduce heat, stir in heavy cream, sour cream, green chiles, garlic powder, and salt. Simmer 2-3 mins until creamy.
3. Assemble & Bake
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Warm tortillas briefly (microwave or skillet) to make them pliable.
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Fill each tortilla with shrimp mixture, roll tightly, and place seam-side down in the dish.
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Pour cream sauce over enchiladas, then top with remaining cheese.
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Bake 20-25 mins until bubbly and golden.
4. Garnish & Serve
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Sprinkle with cilantro and serve with lime wedges.
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Great with Mexican rice, avocado slices, or a crisp salad!
Why You’ll Love These:
🦐 Tender shrimp + creamy sauce = next-level flavor!
🌶️ Mild spice (adjust heat with jalapeños if desired).
🧀 Ultra-cheesy with a silky, luxurious texture.
🔥 Perfect for dinner parties or meal prep—reheats beautifully!
Variations:
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Add crab for surf-and-turf richness.
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Use green enchilada sauce instead of cream for a tangier twist.
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Make it spicy with diced jalapeños or a dash of hot sauce.
Let me know if you’d like a lighter version (Greek yogurt swap) or air fryer method! 😊
