Here’s a tasty recipe for slow cooker barbecued beef ribs that are tender, flavorful, and easy to prepare!
Slow Cooker Barbecued Beef Ribs Recipe
Ingredients:
- 3-4 pounds beef ribs (short ribs or back ribs)
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon smoked paprika (optional for extra flavor)
- 1 cup beef broth
- 2 cups barbecue sauce (your favorite brand or homemade)
Instructions:
1. Season the Ribs:
- Pat the beef ribs dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, paprika, and smoked paprika (if using).
2. Brown the Ribs (Optional):
- For extra flavor, you can brown the ribs in a skillet over medium-high heat with a little oil for 2-3 minutes on each side. This step is optional but adds depth to the flavor.
3. Add to Slow Cooker:
- Place the seasoned ribs in the slow cooker. Pour in the beef broth.
4. Cook:
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the ribs are tender and easily pull away from the bone.
5. Add Barbecue Sauce:
- About 30 minutes before serving, drain excess liquid from the slow cooker (if necessary) and pour the barbecue sauce over the ribs. Toss gently to coat.
6. Serve:
- Let the ribs cook for an additional 30 minutes on high to warm the barbecue sauce.
- Serve hot with extra barbecue sauce on the side.
Enjoy!
These slow cooker barbecued beef ribs are perfect for a comforting dinner or a summer cookout. Enjoy with your favorite sides!
