S’mores Cookie Cups are a fun and delicious twist on the classic campfire treat! These mini cookie cups are filled with gooey chocolate, marshmallows, and graham cracker crumbs—just like the traditional s’mores but in cookie form. Perfect for a party or a sweet treat anytime!
S’mores Cookie Cups
Ingredients:
For the Cookie Cups:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs (about 8-10 graham crackers crushed)
For the Filling:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 1/2 cups mini marshmallows (or regular marshmallows cut in half)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with cupcake liners.
2. Make the cookie dough:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and continue to beat until fully incorporated.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients and mix until just combined.
- Stir in the graham cracker crumbs until evenly distributed in the dough.
3. Form the cookie cups:
- Scoop a small spoonful of dough and press it into the bottom of each muffin tin cup, then slightly up the sides, creating a little cup shape.
- Bake the cookie cups in the preheated oven for 8-10 minutes or until the edges are lightly golden.
4. Add the chocolate:
- Once the cookie cups are baked, remove them from the oven and immediately press a handful of chocolate chips into the center of each cookie cup while they’re still warm.
5. Add the marshmallows:
- Return the cookie cups to the oven for another 2-3 minutes, or until the marshmallows are soft and slightly toasted.
- If you like your marshmallows golden brown, you can turn on the broiler for about 1-2 minutes at the very end. Watch them closely, as they can burn quickly!
6. Cool and serve:
- Let the s’mores cookie cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the gooey, delicious s’mores cookie cups!
These S’mores Cookie Cups are the perfect combination of warm, gooey marshmallows, melty chocolate, and the crunch of graham crackers. They’re a hit with everyone, and a fantastic way to enjoy s’mores year-round! 🍫🍪🔥
