Here’s a unique twist on a classic treat—Sourdough Brownies! The tangy flavor of sourdough adds a rich depth to the sweetness of chocolate, making for a moist, delicious brownie.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sourdough starter (discard or active)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
- Mix wet ingredients:
- In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, and vanilla extract until smooth and well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sourdough starter until fully incorporated.
- Mix dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine wet and dry ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- If using, fold in the chocolate chips or chopped chocolate for extra richness.
- Bake:
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- The edges should be set, but the center will still be slightly soft.
- Cool and serve:
- Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, slice, and enjoy!
Tips:
- The sourdough starter adds a subtle tanginess to the brownies, which balances out the sweetness and enhances the chocolate flavor.
- You can also experiment with different types of chocolate (dark, milk, or a combination) for a varied flavor profile.
These Sourdough Brownies are a fun, creative way to use up sourdough starter, and they offer a rich, fudgy texture that’s sure to impress!
