Sourdough Cinnamon Sugar Loaf

Here’s a delicious recipe for a sourdough cinnamon sugar loaf that’s sure to be a hit! This loaf has a lovely tang from the sourdough and is beautifully swirled with cinnamon sugar.

Table of Contents

Ingredients:

For the Dough:

1 cup active sourdough starter

1/2 cup warm milk (or water)
1/4 cup granulated sugar

1/4 cup unsalted butter, melted
1 large egg
3 cups all-purpose flour

1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder

For the Cinnamon Sugar Filling:

1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the Dough:

In a large bowl, combine the sourdough starter, warm milk, sugar, melted butter, and egg. Mix until well combined.
In a separate bowl, whisk together the flour, salt, cinnamon, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

2. Knead the Dough:

Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

3. Prepare the Filling:

In a small bowl, mix the granulated sugar and ground cinnamon for the filling. Set aside.

4. Shape the Loaf:

Once the dough has risen, punch it down and turn it out onto a floured surface.
Roll the dough into a rectangle (about 12×18 inches).

Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.

5. Roll and Shape:

Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal, then place the seam side down.

6. Second Rise:

Place the rolled dough into a greased loaf pan. Cover and let it rise for another 30-60 minutes, or until puffed.

7. Preheat the Oven:

Preheat your oven to 350°F (175°C).

8. Bake:

Bake the loaf for 30-35 minutes, or until golden brown and cooked through. If the top is browning too quickly, you can cover it loosely with foil.

9. Cool:

Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy!

This sourdough cinnamon sugar loaf is soft, fluffy, and packed with flavor. Perfect for breakfast or as a sweet treat any time of day! Enjoy it plain or with a spread of butter!