Here’s a delicious recipe for a sourdough cinnamon sugar loaf that’s sure to be a hit! This loaf has a lovely tang from the sourdough and is beautifully swirled with cinnamon sugar.
Ingredients:
For the Dough:
- 1 cup active sourdough starter
- 1/2 cup warm milk (or water)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
For the Cinnamon Sugar Filling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
Instructions:
1. Prepare the Dough:
- In a large bowl, combine the sourdough starter, warm milk, sugar, melted butter, and egg. Mix until well combined.
- In a separate bowl, whisk together the flour, salt, cinnamon, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
3. Prepare the Filling:
- In a small bowl, mix the granulated sugar and ground cinnamon for the filling. Set aside.
4. Shape the Loaf:
- Once the dough has risen, punch it down and turn it out onto a floured surface.
- Roll the dough into a rectangle (about 12×18 inches).
- Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
5. Roll and Shape:
- Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal, then place the seam side down.
6. Second Rise:
- Place the rolled dough into a greased loaf pan. Cover and let it rise for another 30-60 minutes, or until puffed.
7. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
8. Bake:
- Bake the loaf for 30-35 minutes, or until golden brown and cooked through. If the top is browning too quickly, you can cover it loosely with foil.
9. Cool:
- Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy!
This sourdough cinnamon sugar loaf is soft, fluffy, and packed with flavor. Perfect for breakfast or as a sweet treat any time of day! Enjoy it plain or with a spread of butter!
