Southwestern Coleslaw
This Southwestern Coleslaw is a fresh and flavorful twist on traditional coleslaw, featuring a tangy, creamy dressing with a kick of spice from ingredients like lime, cilantro, and chili powder. It’s perfect for BBQs, tacos, or as a side dish to any southwestern-inspired meal!
Ingredients:
For the Coleslaw:
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded (optional, for color)
- 1-2 large carrots, peeled and shredded
- 1/2 cup red bell pepper, finely diced
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup chopped fresh cilantro
- 2-3 green onions, chopped
- 1/2 to 1 jalapeño, finely diced (optional for extra heat)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1-2 teaspoons honey or sugar (to balance acidity, optional)
Instructions:
1. Prepare the Vegetables:
- In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, red bell pepper, corn, cilantro, green onions, and jalapeño (if using). Toss everything together to mix evenly.
2. Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, Dijon mustard, chili powder, cumin, and smoked paprika (if using). Stir until smooth and well combined.
- Season with salt and pepper to taste. You can also add honey or sugar to balance the flavors, depending on how tangy you like your slaw.
3. Combine the Slaw and Dressing:
- Pour the dressing over the prepared vegetables and toss until everything is evenly coated.
- Taste and adjust seasoning as needed with more salt, pepper, or lime juice for extra zing.
4. Chill and Serve:
- For the best flavor, cover the coleslaw and refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish to BBQ, tacos, grilled meats, or even as a topping for sandwiches and wraps.
Tips:
- Add Protein: For a heartier dish, you can add grilled chicken, shrimp, or even black beans for extra protein.
- Make it Spicier: Add more jalapeño or a dash of hot sauce to increase the heat level.
- Creaminess: If you prefer a creamier coleslaw, feel free to add a little more mayo or even some sour cream to the dressing.
- Storage: This slaw keeps well in the fridge for 2-3 days. Just be aware that the cabbage will soften over time.
This Southwestern Coleslaw is a colorful and zesty side that pairs perfectly with your favorite grilled dishes or tacos! Enjoy! 🌶️🌽
