Spiced Beef Tortilla Rolls

Here’s a delicious and easy recipe for Spiced Beef Tortilla Rolls using your ingredients! These are perfect as wraps, pinwheels, or even crispy fried rolls.

Spiced Beef Tortilla Rolls

(Makes 8 rolls)

Ingredients:

• 1 lb ground beef
• ½ red onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp allspice
• ¼ cup fresh parsley, chopped
• 8 8-inch flour tortillas
• Avocado oil or olive oil (for spraying or brushing)
• Optional additions:
  • 1 tsp garlic powder
  • ½ tsp cumin (for extra warmth)
  • Shredded cheese (cheddar or feta)
  • Sliced bell peppers or spinach

Instructions:

1️⃣ Season & Cook the Beef:

• In a bowl, mix ground beef, red onion, salt, pepper, allspice, and parsley (add garlic powder or cumin if using).
• Cook in a skillet over medium heat until browned (5-7 mins). Drain excess fat if needed.

2️⃣ Assemble the Rolls:

• Spread a thin layer of the beef mixture onto each tortilla.
• Add extras like cheese or veggies if desired.
• Roll tightly (like a burrito), tucking in the sides.

3️⃣ Cook Your Way:

• Oven Method (Crispy):
  • Preheat oven to 400°F (200°C).
  • Place rolls seam-side down on a baking sheet, spray with oil.
  • Bake for 10-12 mins until golden and crispy.
• Pan-Fry Method:
  • Heat 1 tbsp oil in a skillet over medium heat.
  • Cook rolls seam-side down for 2-3 mins per side until crispy.

4️⃣ Serve:

• Slice into pinwheels for appetizers, or serve whole with:
  • Dipping sauces (yogurt sauce, salsa, or tahini).
  • Side salad or roasted veggies.

Tips (Food Dolls Style!):

✨ Meal prep: Make ahead and refrigerate for up to 2 days. Reheat in air fryer for extra crispness!
✨ Kid-friendly: Skip the allspice and add mild cheese for picky eaters.
✨ Low-carb? Use lettuce wraps instead of tortillas.

Let me know if you’d like a cheesy version or air fryer instructions! 😊