Here’s a delicious and easy recipe for Spiced Beef Tortilla Rolls using your ingredients! These are perfect as wraps, pinwheels, or even crispy fried rolls.
Spiced Beef Tortilla Rolls
(Makes 8 rolls)
Ingredients:
- 1 lb ground beef
- ½ red onion, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp allspice
- ¼ cup fresh parsley, chopped
- 8 8-inch flour tortillas
- Avocado oil or olive oil (for spraying or brushing)
- Optional additions:
- 1 tsp garlic powder
- ½ tsp cumin (for extra warmth)
- Shredded cheese (cheddar or feta)
- Sliced bell peppers or spinach
Instructions:
1️⃣ Season & Cook the Beef:
- In a bowl, mix ground beef, red onion, salt, pepper, allspice, and parsley (add garlic powder or cumin if using).
- Cook in a skillet over medium heat until browned (5-7 mins). Drain excess fat if needed.
2️⃣ Assemble the Rolls:
- Spread a thin layer of the beef mixture onto each tortilla.
- Add extras like cheese or veggies if desired.
- Roll tightly (like a burrito), tucking in the sides.
3️⃣ Cook Your Way:
- Oven Method (Crispy):
- Preheat oven to 400°F (200°C).
- Place rolls seam-side down on a baking sheet, spray with oil.
- Bake for 10-12 mins until golden and crispy.
- Pan-Fry Method:
- Heat 1 tbsp oil in a skillet over medium heat.
- Cook rolls seam-side down for 2-3 mins per side until crispy.
4️⃣ Serve:
- Slice into pinwheels for appetizers, or serve whole with:
- Dipping sauces (yogurt sauce, salsa, or tahini).
- Side salad or roasted veggies.
Tips (Food Dolls Style!):
✨ Meal prep: Make ahead and refrigerate for up to 2 days. Reheat in air fryer for extra crispness!
✨ Kid-friendly: Skip the allspice and add mild cheese for picky eaters.
✨ Low-carb? Use lettuce wraps instead of tortillas.
Let me know if you’d like a cheesy version or air fryer instructions! 😊
