Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg is a savory, hearty dish with layers of flavors and textures. The spicy noodles provide the perfect base for the rich, smoky kielbasa, tender shrimp, and creamy soft-boiled egg. This dish is satisfying and full of bold flavors, combining heat, savory umami, and richness.
Here’s a recipe for how to make this delicious dish:
Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg
Ingredients:
For the Noodles and Sauce:
- 8 oz ramen noodles or any noodles of your choice (egg noodles, soba, or udon work too)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1-2 tbsp sriracha (adjust based on how spicy you like it)
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tsp brown sugar or honey
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp chili flakes (optional for extra heat)
- 1 tbsp sesame seeds (optional, for garnish)
For the Kielbasa and Shrimp:
- 1/2 lb kielbasa sausage, sliced into 1/4-inch thick rounds
- 1/2 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 tbsp soy sauce (for marinating shrimp)
For the Soft-Boiled Egg:
- 2 large eggs
Garnishes (optional):
- Fresh cilantro or green onions (chopped)
- Lime wedges
- Extra sriracha (if you like it extra spicy)
Instructions:
- Prepare the Soft-Boiled Eggs:
- Bring a small pot of water to a gentle boil. Gently add the eggs and boil for 6-7 minutes (for soft yolks). Once done, remove the eggs and transfer them to a bowl of ice water to stop the cooking process.
- Once cool, peel the eggs carefully. Set aside.
- Prepare the Noodles:
- Cook the noodles according to the package instructions (usually about 4-5 minutes). Once cooked, drain and set aside.
- In a small bowl, whisk together soy sauce, rice vinegar, sriracha, sesame oil, hoisin sauce, brown sugar, garlic powder, ground ginger, and chili flakes (if using). Set the sauce aside.
- Cook the Kielbasa and Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
- Add the sliced kielbasa and sear until it gets crispy and browned, about 3-4 minutes. Remove from the pan and set aside.
- In the same pan, add the shrimp. Season with smoked paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Drizzle with a little soy sauce to enhance flavor. Remove from the pan and set aside.
- Assemble the Dish:
- In the same skillet, add the sauce you prepared earlier and cook for 1-2 minutes to slightly thicken and coat the pan.
- Add the cooked noodles to the skillet and toss them in the sauce until well-coated and heated through.
- Serve:
- Divide the spicy noodles into bowls. Top with seared kielbasa, shrimp, and the soft-boiled egg (sliced in half to reveal the runny yolk).
- Garnish with fresh cilantro or green onions, a sprinkle of sesame seeds, and a drizzle of extra sriracha if you like it spicier. Serve with lime wedges for an extra burst of freshness.
Tips:
- Soft-boiled egg: For the perfect soft-boiled egg, make sure to time it precisely. If you prefer a firmer yolk, you can cook it for 8-9 minutes instead.
- Adjusting spice levels: You can control the heat in this dish by adjusting the amount of sriracha and chili flakes you use. If you prefer a milder version, start with just a little and add more to taste.
- Substitutions: You can substitute kielbasa with other sausages or even grilled chicken. For a vegetarian version, try using tofu or tempeh instead of the meats.
This Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg is a flavorful, filling dish that balances heat, richness, and savory goodness. Perfect for a weeknight dinner or when you want something with a bit of flair! Enjoy!
