Here’s a fun and delicious recipe for Taco Tater Tot Casserole that’s perfect for a quick weeknight dinner!
Ingredients:
- 1 lb (450 g) ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup corn (canned or frozen)
- 1 cup salsa
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 bag (32 oz) tater tots
- Optional toppings: sliced green onions, sour cream, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Cook the Meat:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and follow package instructions (usually adding a little water and simmering). If using, add black beans and corn. Mix well and remove from heat.
3. Assemble the Casserole:
- In a greased 9×13-inch baking dish, spread the meat mixture evenly.
- Pour the salsa over the meat mixture.
- Sprinkle 1 cup of shredded cheese on top.
- Layer the tater tots evenly over the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
4. Add Cheese:
- Remove the casserole from the oven, sprinkle the remaining 1 cup of cheese on top, and return it to the oven for an additional 5-10 minutes, until the cheese is melted.
5. Serve:
- Once done, let it cool slightly before serving. Top with optional toppings like green onions, sour cream, diced tomatoes, avocado, or cilantro.
Enjoy!
This Taco Tater Tot Casserole is a crowd-pleaser, combining the flavors of tacos with the comfort of tater tots. Perfect for a fun family dinner!
