Here’s a delicious and healthier take on a classic chicken salad—Weight Watchers Chicken Salad on Croissants! It’s a lightened-up version that’s perfect for those looking to enjoy a satisfying, flavorful meal while keeping an eye on their Weight Watchers points.
Weight Watchers Chicken Salad on Croissants
Ingredients:
- 2 cups cooked, shredded chicken breast (skinless and boneless)
- 1/2 cup plain non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
- 4 whole wheat or reduced-fat croissants (or any preferred light croissants)
- Optional: 1/4 cup dried cranberries or grapes, sliced for a bit of sweetness
Instructions:
1. Prepare the Chicken Salad:
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice. Stir until well combined and creamy.
- Add in the diced celery, red onion, and fresh parsley (if using). Stir again to combine all ingredients.
- Season with salt and pepper to taste. If you like a little sweetness, add the dried cranberries or grapes at this point and mix them in.
2. Assemble the Sandwiches:
- Cut the croissants in half, making sure not to cut all the way through, creating a pocket.
- Scoop a generous amount of the chicken salad mixture into the croissant halves.
3. Serve:
- Serve immediately, or refrigerate the chicken salad and croissants separately until you’re ready to assemble and eat. This chicken salad can be kept in the fridge for up to 2-3 days, making it great for meal prep.
Enjoy!
This Weight Watchers Chicken Salad on Croissants is a flavorful and lighter alternative to traditional chicken salad sandwiches. The Greek yogurt makes it creamy without the extra calories, and the croissants still provide that satisfying flakiness. Enjoy this delicious meal for lunch, a picnic, or as a snack
