2-Minute Coffee Mousse
☕ A light, airy, and decadent dessert that comes together in just 2 minutes—no baking, no eggs, just pure coffee bliss!
Ingredients (Serves 2)
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1 cup heavy whipping cream (very cold)
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2 tbsp powdered sugar (or to taste)
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1 tbsp instant coffee granules (or espresso powder)
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½ tsp vanilla extract
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Optional toppings: Chocolate shavings, cocoa powder, or whipped cream
Instructions
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Chill Your Tools
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Place a mixing bowl and beaters/whisk in the freezer for 5 minutes (this helps the cream whip faster).
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Whip the Cream
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In the chilled bowl, combine cold heavy cream, powdered sugar, instant coffee, and vanilla.
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Whip with a hand mixer (or whisk vigorously) for 1-2 minutes until stiff peaks form.
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Serve Immediately
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Spoon into glasses or bowls.
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Top with chocolate shavings or a dusting of cocoa powder.
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Chef’s Notes
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For stronger coffee flavor: Dissolve the granules in 1 tsp hot water before adding to the cream.
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Make it boozy: Add 1 tbsp coffee liqueur (e.g., Kahlúa).
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Dairy-free? Use coconut cream (chilled overnight).
Why You’ll Love It:
✅ Ready in 120 seconds—faster than brewing coffee!
✅ Elegant but effortless—perfect for unexpected guests.
✅ Customizable—try matcha or chai powder instead of coffee.
Pair with a biscotti or enjoy solo for a quick caffeine-powered treat! ☕💨
