3-Minute Microwave Fudge (Only 4 Ingredients!)
This foolproof, no-fuss fudge is creamy, rich, and ready in minutes—no candy thermometer or stovetop needed! Perfect for last-minute gifts or cravings.
Ingredients
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3 cups (525g) semi-sweet chocolate chips (or milk chocolate for sweeter fudge)
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1 (14oz) can sweetened condensed milk
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2 tbsp butter (plus extra for greasing)
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1 tsp vanilla extract
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Pinch of salt (optional, enhances flavor)
Optional Mix-Ins:
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Chopped nuts (pecans, walnuts)
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Crushed peppermint candies
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Mini marshmallows
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Sea salt flakes
Instructions
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Prep Pan – Line an 8×8-inch dish with parchment paper or grease lightly with butter.
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Microwave Melting – In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter. Heat in 30-second bursts, stirring between each, until smooth (~2–3 mins total).
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Flavor & Pour – Stir in vanilla and salt, then fold in any mix-ins. Pour into the prepared pan.
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Chill & Slice – Refrigerate for 2 hours (or freeze for 30 mins) until set. Cut into squares.
Why This Works
⚡ No fail – Condensed milk prevents sugar crystallization.
⏱ Fast – From bowl to fridge in <5 minutes.
🎁 Customizable – Swap chocolate (white, dark, or butterscotch chips).
Storage: Keep in an airtight container for up to 2 weeks (or freeze for 1 month).
Troubleshooting Tips
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Grainy fudge? Chocolate may have overheated—use shorter microwave bursts.
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Too soft? Chill longer or add 1/4 cup extra chocolate chips next time.
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Want it firmer? Use dark chocolate (higher cocoa content).
3-Minute Fudge vs. Traditional
✔ No thermometers
✔ No stirring constantly
✔ Same creamy texture
Perfect for holidays, potlucks, or midnight snacks! 🍫
(Need a dairy-free or sugar-free version? Ask me!)
