Authentic Amish Refrigerator Pickles Recipe
These Authentic Amish Refrigerator Pickles are the perfect combination of crisp, tangy, and refreshing flavors. They’re easy to make and require no canning – just prepare and refrigerate! This recipe gives you a crunchy, flavorful pickle that’s great for snacking or as a side dish.
Ingredients:
- 6 cups thinly sliced cucumbers (about 4 medium cucumbers)
- 1 medium onion, thinly sliced
- 1 ½ cups white vinegar
- 1 cup granulated sugar
- 1 tbsp salt
Instructions:
1. Prepare the Cucumbers and Onion:
- Slice the cucumbers thinly, about ¼ inch thick. You can peel them if desired, but leaving the skins on adds extra crunch.
- Slice the onion thinly as well.
2. Layer the Cucumbers and Onion:
- In a large mixing bowl or a container with a tight-fitting lid, layer the cucumber slices and onion slices.
3. Make the Pickling Liquid:
- In a medium saucepan, combine the white vinegar, granulated sugar, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve completely (about 2-3 minutes).
- Once dissolved, remove from heat and let it cool slightly for a few minutes.
4. Pour the Pickling Liquid:
- Pour the slightly cooled pickling liquid over the sliced cucumbers and onions. Make sure the cucumbers are completely covered by the liquid. If needed, use a spoon to press the cucumbers down.
5. Refrigerate:
- Cover the bowl or container with a lid or plastic wrap.
- Refrigerate for at least 4 hours, but for the best flavor, let them sit for 24 hours. The longer they sit, the more flavorful they become.
6. Serve and Enjoy:
- After refrigeration, the pickles are ready to serve! The flavors will continue to develop as they chill, and they stay crisp and refreshing for several days.
Tips for Success:
- Crunchy Pickles: If you want your pickles to be extra crunchy, you can soak the cucumber slices in saltwater for about 2 hours before preparing the pickles. Drain them well before adding the vinegar mixture.
- Add Flavor: For extra flavor, try adding a few garlic cloves, mustard seeds, or dill sprigs to the jar.
- Storage: Keep the pickles in the fridge for up to 2 weeks for the best freshness.
These Amish Refrigerator Pickles are simple to make, incredibly tasty, and make for a perfect addition to any meal. Enjoy the tangy, crunchy goodness whenever you crave something refreshing! 🥒 😋
