Broccoli Rice Cheese and Chicken Casserole is a delicious and comforting dish that’s perfect for a family meal. Here’s a simple recipe to make it:
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheese (cheddar or a blend)
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (if using breadcrumbs)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, broccoli, 1/2 cup of the cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Add Topping: If using breadcrumbs, mix them with olive oil in a small bowl, then sprinkle evenly over the casserole. If you prefer, you can also sprinkle the remaining cheese on top.
- Bake: Cover the dish with foil and bake for about 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and bubbly, and the top is golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your hearty casserole!
Feel free to customize it with additional seasonings or veggies based on your taste!
