Brazilian Coconut and Cheese Pudding (known as Queijadinha de Travessa) is a delicious dessert made with coconut, cheese, and sweetened condensed milk, resulting in a creamy, slightly tangy, and sweet pudding that is baked in a dish. It’s a beloved treat in Brazilian homes and perfect for any occasion. Here’s how you can make it:
Brazilian Coconut and Cheese Pudding (Queijadinha de Travessa)
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) coconut milk
- 1/2 cup grated coconut (fresh or desiccated)
- 1 cup grated Parmesan cheese (or mild cheese like mozzarella)
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract (optional)
- Butter or oil (for greasing the baking dish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish (or a similar-sized dish) with butter or oil.
- Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the eggs, sweetened condensed milk, coconut milk, sugar, and vanilla extract (if using) until fully combined.
- Stir in the grated coconut, grated cheese, and flour, mixing everything until well incorporated.
- Bake the Pudding:
- Pour the mixture into the greased baking dish. Spread it out evenly using a spatula.
- Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pudding will have a slightly custardy texture inside.
- Cool and Serve:
- Allow the pudding to cool to room temperature. It will firm up as it cools, making it easier to slice.
- You can also chill it in the refrigerator for a few hours before serving.
Tips:
- Cheese Options: Traditional Parmesan cheese adds a nice contrast of salty flavor, but you can also use a milder cheese like mozzarella or a blend of both cheeses.
- Texture: The texture should be firm yet creamy. If you prefer a softer, more custardy pudding, reduce the baking time slightly.
- Extra Flavor: For extra coconut flavor, you can add a teaspoon of coconut extract or sprinkle some toasted coconut flakes on top before baking.
- Make-Ahead: This dessert can be made ahead of time and stored in the fridge for a few days. It’s even better the next day as the flavors set.
Queijadinha de Travessa is a unique and delicious Brazilian dessert that combines the rich flavors of coconut and cheese in a soft, pudding-like texture. It’s perfect for special occasions or when you’re craving something a little different and indulgent!
