Deer Tenderloin Jalapeño Poppers
Bold, Cheesy & Irresistible!
These venison-stuffed jalapeño poppers are the ultimate game-day or gourmet appetizer—tender deer tenderloin, creamy cheese, and a spicy kick wrapped in crispy bacon. Perfect for hunters and foodies alike!
Ingredients
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12 large jalapeños, halved & seeded
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1 lb deer tenderloin, finely diced or ground
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8 oz cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp cumin
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½ tsp salt & black pepper
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12 slices bacon, cut in half
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2 tbsp honey or maple syrup (optional, for glaze)
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Toothpicks, for securing
Instructions
1️⃣ Prep Jalapeños – Cut jalapeños in half lengthwise, remove seeds/membranes (wear gloves!).
2️⃣ Cook Venison – Sauté deer tenderloin in a skillet until browned. Season with salt, pepper, garlic, onion powder, cumin, and smoked paprika. Drain excess fat.
3️⃣ Cheesy Filling – Mix cream cheese, cheddar, and cooked venison in a bowl.
4️⃣ Stuff & Wrap – Fill each jalapeño half with the mixture, then wrap tightly with a bacon slice. Secure with a toothpick.
5️⃣ Bake or Grill –
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Oven: 375°F (190°C) for 20-25 mins until bacon is crispy.
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Grill/Smoker: Indirect heat, 20-25 mins, until bacon renders.
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Optional: Brush with honey/maple syrup in the last 5 mins for sweetness.
6️⃣ Serve Hot – Let cool slightly, then enjoy with ranch, BBQ sauce, or a cold beer!
Why You’ll Love These:
🔥 Spicy, smoky, savory – A perfect bite!
🧀 Creamy cheese balances the gamey venison.
🥓 Bacon adds crunch and richness.
🎯 Great for leftovers – Use any ground or diced venison!
Perfect for tailgating, BBQ parties, or wild game feasts—these poppers disappear fast! Want extra heat? Leave some seeds in the jalapeños. 😉
Would you like a dipping sauce recommendation or a smoked version variation? Let me know! 🍽️
