Depression Era Chocolate Cake (Wacky Cake)

Depression Era Chocolate Cake (also known as Wacky Cake) was created during the Great Depression when ingredients like eggs, butter, and milk were scarce and expensive. Despite its simplicity, this cake is surprisingly delicious, moist, and rich in flavor!

Here’s how to make a Depression Era Chocolate Cake with no eggs, no butter, and no milk:

Depression Era Chocolate Cake (Wacky Cake)

Ingredients:

• All-purpose flour – 1 1/2 cups (190g)
• Granulated sugar – 1 cup (200g)
• Unsweetened cocoa powder – 3 tbsp
• Baking soda – 1 tsp
• Salt – 1/2 tsp
• Vegetable oil – 1/3 cup (80ml)
• Vinegar – 1 tbsp (white or apple cider vinegar)
• Vanilla extract – 1 tsp
• Cold water – 1 cup (240ml)

Optional for frosting:

• Powdered sugar – 1 cup (125g)
• Cocoa powder – 2 tbsp
• Vanilla extract – 1 tsp
• Water or plant-based milk – 2-3 tbsp (to achieve desired consistency)

Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round or square cake pan (or line it with parchment paper).
2. In a medium mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. Create a well in the center of the dry ingredients. Pour in the vegetable oil, vinegar, and vanilla extract.
4. Gradually add the cold water into the mixture, stirring continuously until the batter is smooth. The batter will be somewhat thin, but that’s okay!

2. Bake the Cake:

1. Pour the batter into the prepared cake pan, spreading it out evenly.
2. Bake for about 30-35 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. You can also gently press the center of the cake with your finger – it should spring back.
3. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

3. Optional Frosting:

1. While the cake is cooling, you can make a simple chocolate frosting (optional). In a small bowl, combine powdered sugar, cocoa powder, vanilla extract, and water or plant-based milk. Stir until smooth and well combined.
2. Once the cake has cooled, spread the frosting evenly on top. You can also serve it plain or dust it with powdered sugar for a lighter finish.

4. Serve and Enjoy:

• Slice the cake and enjoy this surprisingly moist and flavorful chocolate cake made with simple ingredients.

Tips:

• Flour Alternative: You can use whole wheat flour for a slightly healthier version, though it might be a bit denser.
• Vegan Option: This cake is already vegan, but be sure to use a plant-based milk (like almond, oat, or soy) for the frosting if you’re making it.
• Storage: The cake can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

This Depression Era Chocolate Cake is a testament to how you can still make a delicious treat with minimal ingredients. It’s simple, moist, and full of chocolate flavor—perfect for any occasion! Enjoy!