Eight servings of sweet chili pineapple sauce

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 cup pineapple juice (preferably fresh)
• 1/2 cup crushed pineapple (canned or fresh)
• 1/2 cup sweet chili sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 teaspoon red pepper flakes (optional, for extra heat)

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine the pineapple juice, crushed pineapple, sweet chili sauce, rice vinegar, soy sauce, brown sugar, minced garlic, and minced ginger. Stir well to combine.
2. Cook Sauce:
   • Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally.
3. Thicken Sauce:
   • In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly add the slurry to the simmering sauce, stirring constantly.
   • Continue to cook the sauce for an additional 5-7 minutes, or until it has thickened to your desired consistency.
4. Add Heat (Optional):
   • If you prefer a spicier sauce, stir in the red pepper flakes and cook for another minute.
5. Serve:
   • Remove the sauce from the heat and let it cool slightly before serving. The sauce can be served warm or chilled, and pairs well with grilled chicken, shrimp, or as a dipping sauce for appetizers.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 70 kcal
• Carbohydrates: 18g
• Protein: 0.5g
• Fat: 0.2g
• Fiber: 0.5g
• Sugar: 16g
• Sodium: 250mg

Enjoy your flavorful Sweet Chili Pineapple Sauce!