Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

GARLIC BUTTER SEAFOOD BOIL

Posted on June 6, 2024

Table of Contents

Toggle
  • Preparation Time:
  • Intensity:
  • Ingredients:
    • Seafood Boil:
    • Garlic Butter Sauce:
  • Instructions:
  • Nutrition Information (per serving, assuming 8 servings):

Preparation Time:

  • Preparation Time: 30 minutes
  • Cooking Time: 25 minutes
  • Total Time: 55 minutes

Intensity:

  • Difficulty Level: Medium

Ingredients:

Seafood Boil:

  • 1 lb large shrimp, deveined and shell-on
  • 1 lb snow crab legs
  • 1 lb clams, cleaned
  • 1 lb mussels, cleaned
  • 1 lb small red potatoes
  • 4 ears of corn, cut into thirds
  • 1 smoked sausage, sliced
  • 1 lemon, quartered
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Garlic Butter Sauce:

  • 1 cup unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Prepare Seafood and Vegetables:
    • Rinse the seafood thoroughly and set aside.
    • In a large pot, bring water to a boil. Add the red potatoes and cook for 10 minutes.
    • Add the corn and smoked sausage to the pot and cook for another 5 minutes.
  2. Cook Seafood:
    • Add the shrimp, crab legs, clams, and mussels to the pot. Add the Old Bay seasoning, paprika, cayenne pepper (if using), and salt and pepper.
    • Squeeze the lemon quarters over the pot and add the garlic. Stir everything together and cook for 5-7 minutes, or until the seafood is cooked and the clams and mussels have opened. Discard any that do not open.
  3. Prepare Garlic Butter Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the minced garlic and cook until fragrant, about 2-3 minutes.
    • Stir in the lemon juice, chopped parsley, and salt and pepper. Remove from heat.
  4. Combine and Serve:
    • Drain the seafood and vegetables from the pot and transfer them to a large serving platter.
    • Pour the garlic butter sauce over the seafood boil and toss to coat evenly.
    • Serve immediately with extra lemon wedges and crusty bread, if desired.

Nutrition Information (per serving, assuming 8 servings):

  • Calories: 420 kcal
  • Carbohydrates: 22g
  • Protein: 30g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1050mg

Enjoy your delicious and flavorful Garlic Butter Seafood Boil!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Tuscan Garlic Salmon Skillet
  • Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  • Sechiyaki (Japanese Crispy Noodle Pancake)
  • Southern-Style Creamy Cabbage Soup
  • Rich & Velvety Garlic Butter Chicken Pasta with Crispy Bacon

Recent Comments

  1. ELIZABETH on Gluten-Free Cloud Cake
  2. Linda Harding on Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  3. BONNIE on Twisted Pizza Sticks
  4. Fran Coscia on Air Fryer Ribeye Steak
  5. Ofelia on Gourmet Seafood Cassolette Delight
©2025 Rebbit Care | Design: Newspaperly WordPress Theme