Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil
Juicy grilled steak meets the fresh, vibrant flavors of a classic Caprese salad—elevated with a sweet-tangy balsamic glaze!
Ingredients:
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2 (8 oz) ribeye steaks (or your preferred cut)
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2 tbsp olive oil, divided
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Salt & black pepper, to taste
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2 tbsp balsamic vinegar
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2 tsp honey (optional, for sweetness)
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2 tbsp fresh basil, chopped (plus extra for garnish)
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1 cup cherry tomatoes, halved
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8 oz fresh mozzarella, sliced
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1 clove garlic, minced (optional)
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Crushed red pepper flakes (optional, for heat)
Instructions:
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Marinate the Steak:
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In a bowl, whisk together 1 tbsp olive oil, balsamic vinegar, honey, half the chopped basil, garlic (if using), salt, and pepper.
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Coat the steaks in the marinade and let sit at room temp for 15-30 mins (or refrigerate up to 2 hours).
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Grill the Steak:
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Preheat grill or grill pan to high heat.
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Remove steaks from marinade (reserve marinade) and pat dry.
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Grill for 3-5 mins per side (for medium-rare) or to desired doneness. Let rest 5 mins before slicing.
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Make the Caprese Topping:
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In a bowl, toss cherry tomatoes, mozzarella, remaining basil, 1 tbsp olive oil, salt, and pepper.
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Drizzle with the reserved marinade (or reduce it in a pan for a thicker glaze).
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Assemble & Serve:
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Slice the steak and arrange on a platter.
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Top with the tomato-mozzarella mixture and garnish with extra basil and a sprinkle of red pepper flakes (if using).
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Serving Suggestions:
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Pair with crusty bread or a simple arugula salad.
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Drizzle with extra balsamic reduction for more depth.
Why You’ll Love It:
✅ Restaurant-worthy but easy enough for weeknights.
✅ Sweet, tangy, herby, and creamy—all in one bite!
✅ Perfect for summer grilling or a romantic dinner.
This dish is a flavor explosion—tender steak meets the freshness of Caprese, all tied together with that irresistible balsamic kiss. 🥩🍅
