Here’s a simple recipe for Homemade Strawberry Jam that’s delicious and easy to make! This small batch of strawberry jam requires just three ingredients and no special equipment.
Homemade Strawberry Jam Recipe
Ingredients:
- 1 kg (about 2.2 lbs) strawberries, hulled (remove the green stems)
- 4 cups caster sugar
- 4 tablespoons lemon juice
Instructions:
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Prepare the Strawberries:
- Hull the strawberries by removing the green stems and cutting off any leaves. Cut the strawberries into quarters or halves (depending on their size), but you can leave them a little chunky for a textured jam, or mash them if you prefer a smoother jam.
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Cook the Strawberries:
- Place the strawberries in a large, heavy-bottomed pot.
- Add the sugar and lemon juice to the pot. Stir everything together so that the strawberries are coated with sugar.
- Let the mixture sit for about 15-20 minutes to allow the strawberries to release their juices. This also helps the sugar dissolve.
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Cook the Jam:
- Place the pot over medium heat and bring it to a simmer. Stir frequently to ensure the mixture doesn’t stick to the bottom of the pot.
- As the strawberries cook, they will break down further. Use a spoon or potato masher to help mash them to your desired consistency (if you want a smoother jam).
- Continue simmering for about 20-30 minutes, or until the jam thickens. You can check the consistency by placing a small spoonful of jam on a cold plate and letting it cool for a minute. Run your finger through it—if it wrinkles and doesn’t run back together, it’s ready. If not, cook it for a little longer.
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Jar the Jam:
- While the jam is cooking, sterilize your jars. To do this, place your jars and lids in boiling water for 5 minutes, then carefully dry them.
- Once the jam is ready, pour it into the hot, sterilized jars. Seal the jars while they are still hot and allow them to cool completely. You can place the jars upside down for a few minutes to create a vacuum seal.
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Cool and Store:
- Once cooled, store your homemade strawberry jam in the fridge for up to 3-4 weeks. If you’ve properly sealed your jars and processed them (by boiling them in a hot water bath), the jam can last up to 6 months on the shelf.
Serving Suggestions:
- Spread on toast or scones for breakfast.
- Swirl into yogurt or oatmeal for extra sweetness.
- Use as a topping for ice cream, pancakes, or waffles.
- Mix into baked goods like muffins or cakes for a burst of strawberry flavor.
Enjoy your Homemade Strawberry Jam—simple, fresh, and full of sweet strawberry goodness! 🍓
