Honeymoon Stackers are a crowd-pleasing appetizer that combines sweet, spicy, and savory flavors in one irresistible bite. These easy-to-make stacks are perfect for parties, game days, or anytime you want a flavorful snack.
What Are Honeymoon Stackers?
A delicious layered appetizer featuring:
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Kielbasa sausage (sliced into rounds)
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Canned pineapple chunks (for sweetness)
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Pickled jalapeño slices (for a spicy kick)
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A sticky-sweet glaze (teriyaki, brown sugar, and pineapple juice)
They’re baked until caramelized and served warm with toothpicks for easy grabbing.
How to Make Honeymoon Stackers
Ingredients
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1 (14 oz) package kielbasa sausage, sliced into ½-inch rounds
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1 (20 oz) can pineapple chunks, drained (reserve juice)
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1 (12 oz) jar tamed pickled jalapeño slices, drained
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½ cup teriyaki sauce
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¼ cup brown sugar
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2 tbsp reserved pineapple juice
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1 tbsp jalapeño brine (from the jar)
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½ tsp garlic powder
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Toothpicks (for serving)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Make the glaze: In a bowl, mix teriyaki sauce, brown sugar, pineapple juice, jalapeño brine, and garlic powder.
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Assemble the stacks:
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Place a kielbasa round on the baking sheet.
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Top with a pineapple chunk and a jalapeño slice.
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Drizzle with glaze (reserve some for later).
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Bake for 18–22 minutes, until caramelized and bubbly.
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Add toothpicks (after baking to avoid burning).
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Drizzle with remaining glaze before serving.
Why People Love Them
✅ Easy to make – Only 10 minutes of prep!
✅ Sweet & spicy – Perfect flavor balance.
✅ Great for parties – Always a hit with guests.
✅ Customizable – Swap ingredients for different flavors.
Tips & Variations
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For extra heat: Use spicy jalapeños instead of tamed ones.
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Alternative meats: Try smoked sausage, mini meatballs, or bacon-wrapped versions.
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Grill option: Cook on skewers over medium heat for a smoky twist.
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Make ahead: Assemble stacks (without glaze) and refrigerate, then bake before serving.
Serving Suggestions
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Serve warm as an appetizer with extra glaze for dipping.
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Pair with a cold beer or tropical cocktail for a party-perfect combo.
Would you like a spicy mango glaze variation or tips for making them in an air fryer? 😊
