A no-bake apple pie delight is a delicious, easy-to-make dessert that combines the flavors of a traditional apple pie without the need for baking. Here’s a simple recipe to make it:
No-Bake Apple Pie Delight
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
- ¼ cup sugar
- 6 tablespoons butter, melted
- 2 cups apple pie filling (or homemade applesauce with cinnamon)
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice (optional, for tartness)
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
- Press this mixture into the bottom of a 9×9-inch baking dish or a pie dish to form a crust. Use the back of a spoon to pack it down tightly.
- Prepare the filling:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping until combined, creating a smooth, fluffy mixture.
- Assemble the layers:
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
- Spoon the apple pie filling over the cream cheese layer. If you like, you can add a pinch of ground cinnamon or a squeeze of lemon juice to the apples for extra flavor.
- Chill:
- Refrigerate the dessert for at least 3-4 hours (or overnight) to allow it to set and become firm.
- Serve:
- Once chilled, slice into squares or serve with additional whipped topping, if desired.
Enjoy your No-Bake Apple Pie Delight! It’s perfect for a quick dessert with the comforting taste of apple pie.
