Croatian Pancakes (Palačinke) – Thin, Delicate, and Versatile
Croatian palačinke (pronounced pah-lah-CHEEN-keh) are thin, crepe-like pancakes, similar to French crêpes. They are a beloved dessert (or even breakfast) across Croatia, often filled with sweet or savory ingredients and enjoyed with various toppings.
🥞 What Makes Croatian Palačinke Special?
- Thin & delicate – Unlike fluffy American pancakes, they are light and slightly crispy at the edges.
- Versatile fillings – Can be sweet (Nutella, jam, fruit) or savory (cheese, ham, mushrooms).
- Quick & easy – Made with simple pantry ingredients.
- Street food favorite – Often sold at festivals and markets, rolled up with fillings.
🍯 Classic Croatian Palačinke Fillings & Toppings
Sweet Versions:
- Nutella & banana
- Jam (apricot, strawberry, or plum)
- Cottage cheese (or sweetened farmer’s cheese) + raisins
- Walnuts & honey
- Lemon juice & sugar (a simple, refreshing option)
- Chocolate sauce & whipped cream
Savory Versions:
- Cheese & ham (like a Croatian-style crepe)
- Mushrooms & sour cream
- Spinach & feta
👩🍳 How to Make Croatian Palačinke (Basic Recipe)
Ingredients (makes about 8-10 pancakes):
- 2 cups (250g) all-purpose flour
- 2 cups (500ml) milk
- 2 large eggs
- 1 tbsp sugar (for sweet palačinke, omit for savory)
- 1 pinch of salt
- 1 tbsp melted butter or oil (+ extra for frying)
- Optional: 1 tsp vanilla extract or rum for flavor
Step-by-Step Instructions:
- Mix the batter – Whisk eggs, milk, sugar, and salt. Gradually add flour, mixing until smooth. Stir in melted butter. Let rest 10-15 mins.
- Heat the pan – Use a non-stick skillet or crepe pan on medium heat. Lightly grease with butter/oil.
- Pour & swirl – Pour a ladle of batter, quickly tilting the pan to spread it thinly.
- Cook until golden – About 1-2 mins per side, flipping when edges lift.
- Fill & serve – Spread filling, roll or fold, and enjoy warm!
🔥 Pro Tips for Perfect Palačinke
✔ Let the batter rest – This prevents rubbery pancakes.
✔ Keep them thin – The thinner, the better the texture.
✔ Medium heat is key – Too hot = burns; too low = soggy.
✔ Stack & cover – Keep them warm under a towel while cooking.
🇭🇷 Croatian-Style Serving Suggestions
- Rolled up (like a wrap) with filling inside.
- Folded into triangles for easy eating.
- Dusted with powdered sugar or drizzled with chocolate.
- Served with ice cream for a decadent dessert.
Palačinke are a staple in Croatian homes—simple, delicious, and endlessly customizable. Have you ever tried them? What’s your favorite filling? 😊
