Pan-fried cinnamon bananas are a delicious and easy treat! The warm, caramelized bananas with a touch of cinnamon are perfect for breakfast, dessert, or even a snack. Here’s a simple recipe for making them:
Pan-Fried Cinnamon Bananas Recipe
Ingredients:
- 2 ripe bananas (sliced into rounds or diagonally)
- 1-2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar (or more to taste)
- A pinch of salt (optional)
- 1 teaspoon vanilla extract (optional)
- A squeeze of fresh lemon juice (optional, for brightness)
Instructions:
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Prepare the Bananas: Peel the bananas and slice them into rounds or on a diagonal, depending on your preference. Try to make the slices even to ensure even cooking.
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Heat the Pan: Heat a non-stick skillet or frying pan over medium heat. Add the butter and let it melt completely, making sure the entire bottom of the pan is coated.
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Cook the Bananas: Add the banana slices to the pan in a single layer. Let them cook for about 1-2 minutes per side, until they begin to caramelize and turn golden brown. Be gentle when flipping to avoid breaking the bananas.
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Add Cinnamon and Sugar: Sprinkle the cinnamon and brown sugar over the bananas. Stir gently to coat the bananas evenly. If you like, you can add a pinch of salt to balance the sweetness.
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Optional Enhancements: If you like, drizzle in a little vanilla extract or squeeze some lemon juice over the bananas for added depth of flavor.
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Serve: Once the bananas are golden and caramelized, remove them from the pan. Serve them warm, either on their own, over pancakes, waffles, oatmeal, or with a scoop of ice cream!
These pan-fried cinnamon bananas are simple but incredibly flavorful. You can also try adding a sprinkle of chopped nuts or a drizzle of honey for extra indulgence. Enjoy!
