Here’s a Peach Dumpling Bubble Up recipe—a cozy, easy dessert that combines juicy peaches, warm cinnamon, and buttery dumplings in a single dish! Perfect for summer peaches or canned fruit.
Peach Dumpling Bubble Up 🍑🥟
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls (or 1 tube biscuit dough, cut into quarters)
- 2 cups peeled & diced peaches (fresh, frozen/thawed, or canned—drained)
- ½ cup (1 stick) butter, melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 cup Sprite/7-Up or peach nectar (for syrup—keeps dumplings soft!)
Optional Add-Ins:
- ¼ tsp nutmeg
- ½ cup chopped pecans/walnuts
- Vanilla ice cream (for serving)
Instructions:
1️⃣ Prep:
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- Unroll crescent dough and separate into triangles. Place 2-3 peach pieces on each, roll up, and pinch edges to seal (or toss biscuit pieces with peaches).
2️⃣ Make the Syrup:
- Whisk melted butter, both sugars, cinnamon, and vanilla. Pour evenly over dumplings in the dish.
- Slowly pour Sprite/peach nectar around the edges (don’t stir—this creates a bubbly sauce).
3️⃣ Bake:
- Bake 35-40 mins until golden and bubbly. Let rest 10 mins (syrup thickens as it cools).
4️⃣ Serve:
- Spoon warm dumplings into bowls. Top with ice cream and a drizzle of the caramel-like syrup!
Tips:
✔ Shortcut: Use canned peach pie filling (skip sugars, just add butter + soda).
✔ Crispy Top? Broil 1-2 mins at the end.
✔ No Soda? Substitute orange juice or apple cider.
This is like peach cobbler meets gooey dumplings—comfort food at its finest! Want a salted caramel twist? Swirl in ¼ cup caramel sauce before baking. 😋
Let me know if you’d like a slow-cooker version!
