Pico de gallo is a fresh, vibrant Mexican salsa made from chopped vegetables, typically served as a topping or side dish with tacos, grilled meats, or tortilla chips. It’s also known as “salsa fresca” because of its raw ingredients.
Ingredients for Pico de Gallo:
- Tomatoes (Roma tomatoes are commonly used)
- Onion (white or red, finely diced)
- Cilantro (fresh, chopped)
- Lime juice (freshly squeezed)
- Jalapeño or other chili (optional, depending on your desired spice level)
- Salt (to taste)
Instructions:
- Prepare the Ingredients: Dice the tomatoes, onion, and jalapeño (if using). Chop the cilantro and squeeze the lime juice.
- Combine: In a bowl, mix all the ingredients together.
- Season: Add salt to taste, and stir everything together.
- Rest: Let it sit for a few minutes to allow the flavors to meld before serving.
Tips:
- For a milder version: Remove the seeds from the jalapeño or use a less spicy chili.
- For extra flavor: Add a pinch of garlic powder or a splash of vinegar.
- Customization: You can adjust the balance of ingredients according to your personal taste—more lime for acidity, more cilantro for a herbaceous flavor, or more jalapeño for heat.
Pico de gallo is refreshing and versatile—perfect for pairing with a wide variety of dishe
