Pineapple Bake

Preparation Time:

• Preparation Time: 15 minutes
• Baking Time: 45 minutes
• Total Time: 1 hour

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 cup sugar
• 4 large eggs, beaten
• 5 slices white bread, cubed
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Pineapple Mixture:
   • In a large mixing bowl, combine the drained crushed pineapple, sugar, and beaten eggs. Mix well until all ingredients are thoroughly incorporated.
3. Add Bread:
   • Fold in the cubed bread pieces into the pineapple mixture until they are evenly distributed.
4. Add Butter:
   • Pour the melted butter over the mixture and stir until everything is well combined.
5. Transfer to Baking Dish:
   • Pour the mixture into a greased 9×9 inch baking dish, spreading it out evenly.
6. Bake:
   • Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
7. Cool:
   • Remove from the oven and let it cool for a few minutes before serving.

Nutrition Information (per serving, assuming 9 servings):

• Calories: 280 kcal
• Carbohydrates: 41g
• Protein: 4g
• Fat: 12g
• Fiber: 1g
• Sugar: 31g
• Sodium: 150mg

Enjoy your delicious Pineapple Bake!