Preparation Time:
- Preparation Time: 15 minutes
- Baking Time: 45 minutes
- Total Time: 1 hour
Intensity:
- Difficulty Level: Easy
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 4 large eggs, beaten
- 5 slices white bread, cubed
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Pineapple Mixture:
- In a large mixing bowl, combine the drained crushed pineapple, sugar, and beaten eggs. Mix well until all ingredients are thoroughly incorporated.
- Add Bread:
- Fold in the cubed bread pieces into the pineapple mixture until they are evenly distributed.
- Add Butter:
- Pour the melted butter over the mixture and stir until everything is well combined.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×9 inch baking dish, spreading it out evenly.
- Bake:
- Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
- Cool:
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information (per serving, assuming 9 servings):
- Calories: 280 kcal
- Carbohydrates: 41g
- Protein: 4g
- Fat: 12g
- Fiber: 1g
- Sugar: 31g
- Sodium: 150mg
Enjoy your delicious Pineapple Bake!
