Vanilla cream with no-cook chocolate

Vanilla Cream with No-Cook Chocolate

Preparation Time:

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Difficulty Level:

• Easy

Ingredients:

Vanilla Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• 3 tbsp cornstarch

No-Cook Chocolate:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions:

Vanilla Cream:

1. Prepare Vanilla Bean: If using a vanilla bean, split the bean lengthwise and scrape out the seeds.
2. Combine Ingredients: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla bean seeds (or vanilla extract).
3. Heat Mixture: Heat over medium heat until the mixture begins to simmer, stirring occasionally. Do not let it boil.
4. Thicken Mixture: In a small bowl, mix the cornstarch with a few tablespoons of cold milk until smooth. Gradually add the cornstarch mixture to the simmering cream mixture, stirring constantly.
5. Cook Until Thickened: Continue to cook and stir until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
6. Chill: Pour the vanilla cream into serving glasses or bowls. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.

No-Cook Chocolate:

1. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
2. Add Flavorings: Stir in the honey and vanilla extract until well combined.
3. Cool Slightly: Let the chocolate mixture cool to room temperature, but not to the point of hardening.
4. Top Vanilla Cream: Once the vanilla cream is set, spoon the no-cook chocolate mixture over the top of each serving.
5. Chill Again: Refrigerate for an additional 15-20 minutes to allow the chocolate to firm up slightly.
6. Serve: Garnish with fresh berries, mint leaves, or a sprinkle of sea salt if desired.

Nutritional Information (per serving):

• Calories: 450
• Protein: 5g
• Fat: 35g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 25g
• Sodium: 50mg

Enjoy this delightful Vanilla Cream with No-Cook Chocolate, a perfect dessert for any occasion!