Here’s a delicious recipe for Vanilla Custard Cream Squares with a buttery graham cracker crust and a rich, creamy custard filling:
Vanilla Custard Cream Squares
Prep Time: 20 mins | Cook Time: 20 mins (+ chilling) | Servings: 9 squares
Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup melted butter
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¼ cup granulated sugar
For the Custard Filling:
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2 cups whole milk
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1 cup heavy cream
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¾ cup granulated sugar
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5 large egg yolks
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¼ cup cornstarch
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1 tbsp vanilla extract
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2 tbsp butter (optional, for extra richness)
For Topping (Optional):
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Whipped cream
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Fresh berries or a dusting of powdered sugar
Instructions:
1. Make the Graham Cracker Crust:
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Preheat oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
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Press firmly into an 8×8-inch (or 9×9-inch) baking dish lined with parchment paper.
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Bake for 8-10 minutes, then let cool.
2. Prepare the Custard Filling:
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In a saucepan, heat milk and heavy cream over medium heat until steaming (do not boil).
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In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
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Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
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Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened (about 5-7 minutes).
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Remove from heat and stir in vanilla extract and butter (if using).
3. Assemble & Chill:
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Pour the custard over the cooled crust and smooth the top.
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Cover with plastic wrap (pressed directly on the custard to prevent a skin) and refrigerate for at least 4 hours (or overnight).
4. Serve:
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Cut into squares and top with whipped cream or fresh berries if desired.
Tips:
✔️ For a firmer custard, increase cornstarch to 1/3 cup.
✔️ Use vanilla bean paste for extra flavor.
✔️ Let it chill thoroughly for clean slices.
Enjoy your creamy, dreamy Vanilla Custard Cream Squares! 😊🍮
