White Chicken Skillet Lasagna
This White Chicken Skillet Lasagna is a creamy, comforting twist on the classic lasagna, made with a flavorful white sauce, tender chicken, and melty cheese. Perfect for a quick and easy dinner that packs all the richness of traditional lasagna in a skillet!
Ingredients:
- 2 tbsp olive oil
- 1 lb (450g) chicken breast, boneless and skinless, cubed
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 9 lasagna noodles, uncooked, broken into pieces
- 1 cup baby spinach (optional)
- Fresh parsley or basil for garnish (optional)
Instructions:
1. Cook the chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the onions and garlic:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 2-3 minutes, or until softened.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
3. Make the creamy sauce:
- To the skillet, add the chicken broth and heavy cream. Stir to combine.
- Season with dried basil, oregano, salt, and pepper. Let the mixture simmer for about 2-3 minutes to thicken slightly.
4. Add the noodles:
- Add the uncooked lasagna noodles to the skillet, breaking them into pieces so they fit evenly in the sauce. Stir to coat the noodles with the sauce.
- Bring the mixture to a simmer, cover the skillet, and cook for about 10-12 minutes, or until the noodles are tender and most of the liquid is absorbed.
5. Layer the cheeses:
- Stir in the ricotta cheese, mozzarella cheese, and parmesan cheese until the cheese melts into the sauce, creating a creamy texture.
- Add the cooked chicken back into the skillet and stir to combine.
- If using, add baby spinach to the skillet and stir until wilted.
6. Simmer and serve:
- Cover the skillet and let the lasagna simmer for an additional 3-5 minutes until everything is heated through and the cheese is melted.
- Taste and adjust seasoning with more salt or pepper, if needed.
7. Garnish and serve:
- Garnish with fresh parsley or basil for a pop of color and fresh flavor.
- Serve the White Chicken Skillet Lasagna directly from the skillet, making it a simple and delicious one-pan meal!
Tips for Success:
- Noodle texture: If the noodles are still too firm, add a bit more chicken broth or cream and cook for a few extra minutes until they’re tender.
- For a lighter version: You can substitute the heavy cream with half-and-half or even milk to reduce the fat content.
- Vegetable add-ins: Feel free to add extra veggies like mushrooms, zucchini, or artichokes for added texture and flavor.
This White Chicken Skillet Lasagna is a creamy, cheesy, and comforting dish that comes together quickly for a satisfying meal the whole family will love!
