Here’s a delicious Zesty Lemon Pecorino Crispy Chicken recipe that’s bursting with bright, savory flavors and a satisfying crunch. Perfect for a quick and flavorful weeknight dinner!
Zesty Lemon Pecorino Crispy Chicken
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4
Ingredients:
-
4 boneless, skinless chicken breasts (pounded to even thickness)
-
½ cup grated Pecorino Romano cheese
-
⅓ cup panko breadcrumbs
-
1 tbsp lemon zest (from about 1 large lemon)
-
2 tbsp fresh lemon juice
-
½ tsp garlic powder
-
1 tsp dried oregano
-
½ tsp black pepper
-
½ tsp salt (adjust to taste)
-
2 tbsp olive oil (for cooking)
-
Fresh parsley or basil (optional, for garnish)
Instructions:
-
Prep the chicken:
-
Pound chicken breasts to an even thickness (~½ inch) for even cooking. Pat dry with paper towels.
-
Season lightly with salt and pepper.
-
-
Make the coating:
-
In a shallow bowl, mix Pecorino Romano, panko, lemon zest, garlic powder, oregano, and black pepper.
-
-
Dredge the chicken:
-
Brush both sides of each chicken breast with lemon juice.
-
Press each piece firmly into the cheese-breadcrumb mixture, coating evenly.
-
-
Cook the chicken:
-
Heat olive oil in a large skillet over medium heat.
-
Add chicken and cook for 4–5 minutes per side, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
-
-
Serve:
-
Garnish with extra lemon zest, fresh herbs, and a squeeze of lemon juice if desired.
-
Serving Suggestions:
-
Pair with a lemony arugula salad, roasted potatoes, or garlic butter pasta.
-
For extra richness, drizzle with a little extra virgin olive oil before serving.
Why It Works:
-
Pecorino Romano adds a salty, umami punch.
-
Panko ensures maximum crispiness without heaviness.
-
Lemon zest & juice brighten the dish and cut through the richness.
Let me know if you’d like a dipping sauce recommendation (a creamy lemon-herb aioli would be amazing!). Enjoy! 🍋🍗
