Bacon Cheeseburger Burrito

Here’s a tasty recipe for Bacon Cheeseburger Burritos that combine all your favorite flavors into a handheld delight!

Bacon Cheeseburger Burrito

Ingredients:

• 1 lb ground beef
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tbsp mustard
• Salt and pepper to taste
• 4 large flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, pickles, additional cheese, and ranch or burger sauce

Instructions:

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving the drippings in the skillet.
2. Brown the Beef:
   • In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent.
   • Add the ground beef and cook until browned. Drain any excess fat.
3. Mix the Filling:
   • Stir in the cooked bacon, ketchup, mustard, salt, and pepper. Mix well and cook for another minute or two until heated through.
4. Assemble the Burritos:
   • Lay a tortilla flat and spoon a generous amount of the beef and bacon mixture in the center. Top with shredded cheese and any optional toppings you like.
   • Fold in the sides of the tortilla, then roll it up from the bottom to the top, ensuring the filling is secure.
5. Heat the Burritos:
   • If desired, you can place the burritos seam-side down in the skillet over medium heat to toast them slightly, about 2-3 minutes on each side.
6. Serve:
   • Slice in half and serve with additional ketchup, mustard, or your favorite dipping sauce.

Tips:

• You can customize your burritos with additional toppings like avocado, jalapeños, or different cheeses.
• For a spicier version, add some hot sauce or diced green chiles to the beef mixture.

Enjoy your delicious Bacon Cheeseburger Burritos!