Here’s a simple and delicious Chocolate Chip Cup Muffins recipe—perfect for a quick breakfast, snack, or dessert! These are fluffy, moist, and loaded with melty chocolate chips.
Easy Chocolate Chip Cup Muffins
Prep Time: 10 mins | Cook Time: 18-20 mins | Makes: 12 muffins
Ingredients:
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1 ¾ cups (220g) all-purpose flour
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½ cup (100g) granulated sugar
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¼ cup (50g) brown sugar (for extra moisture)
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup (240ml) milk (or buttermilk for extra tenderness)
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⅓ cup (80ml) vegetable oil (or melted butter)
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1 large egg
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2 tsp vanilla extract
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1 cup (175g) chocolate chips (plus extra for topping)
Instructions:
1️⃣ Preheat oven to 375°F (190°C) and line a muffin tin with paper liners (or grease well).
2️⃣ Mix dry ingredients – In a bowl, whisk flour, sugars, baking powder, baking soda, and salt.
3️⃣ Mix wet ingredients – In another bowl, whisk milk, oil, egg, and vanilla.
4️⃣ Combine – Pour wet mix into dry mix and stir just until combined (don’t overmix—lumps are fine!).
5️⃣ Fold in chocolate chips, reserving a few for topping.
6️⃣ Fill muffin cups ¾ full and sprinkle extra chocolate chips on top.
7️⃣ Bake 18-20 mins until golden and a toothpick comes out clean.
8️⃣ Cool 5 mins in the pan, then transfer to a rack.
Pro Tips:
✔ Extra fluffy? Replace ¼ cup milk with yogurt or sour cream.
✔ Gooey center? Add a chocolate chunk in the middle of each muffin before baking.
✔ Storage: Keep in an airtight container for 3 days or freeze for up to a month.
Enjoy warm with a glass of milk! 🧁🍫
Want a double chocolate version? Just add 2 tbsp cocoa powder to the dry mix! 😋
