Fast Easy Pasta Salad

Fast Easy Pasta Salad

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients:

• 12 oz. rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1 cup mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil, chopped
• 1/4 cup Parmesan cheese, grated

For the Dressing:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the rotini pasta and cook according to package instructions until al dente.
   • Drain the pasta and rinse with cold water to cool. Set aside.
2. Prepare the Vegetables:
   • While the pasta is cooking, prepare the cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
   • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, mozzarella balls, and fresh basil.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined.
4. Combine and Serve:
   • Pour the dressing over the pasta salad and toss until everything is well coated.
   • Sprinkle the grated Parmesan cheese on top.
   • Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutrition Information (per serving, based on 8 servings):

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 300mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 8g

Enjoy this fast and easy pasta salad as a refreshing and tasty side dish for any meal!