Meatloaf with mashed potatoes is a classic comfort food combination! Here’s a straightforward recipe for both:
Meatloaf
Ingredients:
- For the Meatloaf:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 1/4 cup ketchup (plus extra for topping)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: herbs like thyme or parsley
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined—avoid overmixing.
- Shape the Loaf: Transfer the mixture to a loaf pan, shaping it into a loaf. Spread a thin layer of ketchup on top if desired.
- Bake: Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing.
Mashed Potatoes
Ingredients:
- 2 lbs potatoes (Russet or Yukon Gold work well)
- 1/2 cup milk (adjust for desired creaminess)
- 1/4 cup butter
- Salt and pepper to taste
- Optional: garlic powder or fresh herbs for added flavor
Instructions:
- Prepare Potatoes: Peel and chop the potatoes into even-sized chunks.
- Boil: Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain: Drain the potatoes and return them to the pot.
- Mash: Add the butter and milk to the potatoes. Mash until smooth and creamy, adjusting the milk for your preferred consistency. Season with salt and pepper to taste.
- Serve: Plate the sliced meatloaf alongside a generous scoop of mashed potatoes. Drizzle with gravy or additional ketchup if desired.
Enjoy your comforting meal!
