Pistachio Puppy Chow is a fun and flavorful twist on the classic Puppy Chow (or Muddy Buddies) snack mix. It features the rich, nutty taste of pistachios paired with sweet white chocolate and powdered sugar. Here’s how to make it:
Ingredients:
- 6 cups Rice Chex cereal (or Corn Chex)
- 1 cup white chocolate chips (or vanilla almond bark)
- 1/4 cup pistachio pudding mix (dry, unprepared)
- 1/2 cup creamy pistachio butter (or sub with peanut butter + 1 tsp pistachio extract)
- 2 tbsp butter
- 1 1/2 cups powdered sugar
- 1/2 cup finely chopped pistachios (salted or unsalted, for extra crunch)
- 1/4 tsp salt (optional, if using unsalted nuts)
Instructions:
- Prepare the coating:
- In a microwave-safe bowl, melt the white chocolate chips, pistachio butter, and butter in 30-second intervals, stirring until smooth.
- Stir in the dry pistachio pudding mix until well combined.
- Coat the cereal:
- Place the Chex cereal in a large bowl. Pour the melted pistachio-white chocolate mixture over it and gently fold until evenly coated.
- Add powdered sugar:
- In a large resealable bag or container, add the powdered sugar and chopped pistachios.
- Transfer the coated cereal into the bag, seal, and shake until fully coated.
- Set & serve:
- Spread the mixture on a parchment-lined baking sheet to cool and set (about 15-20 minutes).
- Store in an airtight container for up to 1 week.
Variations:
- Matcha Pistachio: Add 1 tsp matcha powder to the powdered sugar for a vibrant green hue.
- Chocolate Drizzle: Melt dark chocolate and drizzle over the finished mix for extra decadence.
This sweet-and-salty snack is perfect for parties, gifting, or a tasty treat! Let me know if you’d like any modifications. 😊
