Raspberry Zinger Poke Cake

This Raspberry Zinger Poke Cake sounds delicious and refreshing! The combination of a white cake with a raspberry gelatin infusion creates a sweet and tangy dessert. Here’s how you can make it:

Raspberry Zinger Poke Cake

Ingredients:

For the Cake:

• 1 box white cake mix (plus the ingredients listed on the box)
• 1 package (3 oz) raspberry gelatin (Jell-O)
• 1 cup boiling water
• ½ cup cold water

For the Topping:

• 1 (8 oz) tub of whipped topping (Cool Whip)
• ½ cup sweetened shredded coconut (optional, for a “Zinger” touch)
• ½ cup mini chocolate chips (optional, for garnish)
• Fresh raspberries (optional, for garnish)

Instructions:

1. Prepare the Cake:

   • Preheat your oven according to the instructions on the white cake mix box.
   • Prepare the cake mix by following the instructions on the box. Typically, this involves adding eggs, oil, and water to the cake mix and mixing until smooth.
   • Pour the batter into a greased 9×13-inch baking dish and bake according to the cake mix package directions. Once baked, allow the cake to cool in the pan for about 10-15 minutes.

2. Make the Raspberry Gelatin:

   • In a separate bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir until the gelatin is fully dissolved.
   • Add ½ cup of cold water to the gelatin mixture and mix to cool it down slightly.

3. Poke the Cake:

   • After the cake has cooled for 10-15 minutes, use a fork to poke holes all over the surface of the cake. Be sure to poke deep enough to allow the gelatin to soak in.
   • Slowly pour the prepared raspberry gelatin over the cake, making sure to cover it evenly. The gelatin will seep into the holes, creating the “poke” effect.

4. Chill the Cake:

   • Refrigerate the cake for at least 2-3 hours (or overnight) to allow the gelatin to set and the cake to cool completely.

5. Add the Topping:

   • Once the cake is fully chilled, spread the whipped topping evenly over the cake to cover it.
   • If you like, sprinkle shredded coconut over the topping for extra texture and flavor (this is optional but adds a fun “Zinger” touch).
   • Garnish with mini chocolate chips and fresh raspberries, if desired.

6. Serve:

   • Slice and serve the cake cold! Enjoy the delightful combination of the soft cake, tangy raspberry, and creamy topping.

This Raspberry Zinger Poke Cake is a fun and colorful dessert that’s perfect for spring, summer, or any occasion. It’s sure to be a hit with everyone who loves the sweet and tangy flavor of raspberry. Enjoy!