Slow Cooker Chicken and Corn Soup with Vermicelli Noodles is a comforting and hearty dish perfect for chilly days. Here’s how to prepare it:
Ingredients
- 1 lb (500g) boneless, skinless chicken breast or thighs
- 1 can (15 oz) creamed corn
- 1 cup corn kernels (frozen or fresh)
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 medium onion, diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper (or black pepper, to taste)
- 1 bundle vermicelli noodles (rice or wheat-based)
- 2 eggs, lightly beaten (optional, for egg drop style)
- 2 green onions, thinly sliced (for garnish)
Instructions
1. Prepare the Slow Cooker:
- Add the chicken breast or thighs, creamed corn, corn kernels, chicken broth, garlic, ginger, onion, soy sauce, sesame oil, and white pepper to the slow cooker.
2. Cook the Soup:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
3. Shred the Chicken:
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
4. Prepare the Vermicelli Noodles:
- About 20 minutes before serving, cook the vermicelli noodles according to the package instructions. Drain and set aside.
5. Optional Egg Drop:
- If adding eggs, stir the soup in a circular motion and slowly drizzle the beaten eggs into the hot soup. The eggs will cook instantly, creating silky ribbons.
6. Assemble and Serve:
- Add a portion of cooked vermicelli noodles to individual bowls.
- Ladle the chicken and corn soup over the noodles.
- Garnish with green onions and serve hot.
Tips:
- For thicker soup: Stir in 1-2 tablespoons of cornstarch mixed with cold water during the last 30 minutes of cooking.
- Add veggies: Feel free to add diced carrots, celery, or mushrooms for extra nutrition.
- Make ahead: This soup keeps well in the refrigerator for up to 3 days. Cook the noodles fresh before serving to prevent them from becoming mushy.
Enjoy your warm, comforting Chicken and Corn Soup with Vermicelli Noodles! 🍜✨
