Here’s a mouthwatering recipe for Slow Cooker Garlic Butter Chicken & Ribeye served with Parmesan Mashed Potatoes that’s perfect for an easy, hearty meal!
Slow Cooker Garlic Butter Chicken & Ribeye
Ingredients:
For the Chicken and Ribeye:
- 2 boneless, skinless chicken breasts
- 1 lb ribeye steak, cut into chunks
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
For the Parmesan Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions:
- Prepare the Chicken and Ribeye:
- In a slow cooker, place the chicken breasts and ribeye chunks.
- In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and steak.
- Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the ribeye is tender.
- Make the Parmesan Mashed Potatoes:
- About 30 minutes before serving, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add heavy cream, Parmesan cheese, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve:
- Once the chicken and ribeye are done, shred the chicken if desired. Serve the garlic butter chicken and ribeye with a generous portion of Parmesan mashed potatoes.
- Garnish with chopped parsley for a fresh touch.
Tips:
- Feel free to add vegetables like carrots or green beans to the slow cooker for added nutrition.
- For extra flavor, you can marinate the ribeye in the garlic butter mixture for a few hours before cooking.
Enjoy your delicious Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes!
