Smothered Pork Chops with Potatoes in Gravy

Here’s a comforting, Southern-inspired Smothered Pork Chops with Potatoes in Gravy recipe that’s rich, flavorful, and perfect for a hearty family dinner. The tender pork chops and potatoes simmer in a creamy onion gravy for the ultimate one-pan meal.

Smothered Pork Chops with Potatoes in Gravy

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Servings: 4

Ingredients:

For the Pork Chops & Potatoes:

• 4 bone-in pork chops (½ to ¾-inch thick)

• 1 tsp salt (divided)

• 1 tsp black pepper (divided)

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 2 tbsp olive oil (or butter)

• 4 medium Yukon Gold potatoes, sliced into ½-inch rounds

• 1 large onion, thinly sliced

For the Gravy:

• 3 tbsp all-purpose flour

• 2 cups chicken broth (or beef broth for richer flavor)

• ½ cup heavy cream (or whole milk for lighter gravy)

• 1 tsp Worcestershire sauce

• 1 tsp dried thyme (or 1 tbsp fresh thyme)

• 1 bay leaf (optional)

Instructions:

1. Season & Sear Pork Chops:

   • Pat pork chops dry and season with ½ tsp salt, ½ tsp pepper, garlic powder, and smoked paprika.

   • Heat olive oil in a large skillet or Dutch oven over medium-high heat.

   • Sear chops for 3–4 minutes per side until golden brown. Remove and set aside.

2. Cook Onions & Potatoes:

   • In the same skillet, add sliced onions and cook for 3–4 minutes until softened.

   • Add potatoes, remaining ½ tsp salt & pepper, and cook for 5 minutes, stirring occasionally.

3. Make the Gravy:

   • Sprinkle flour over the onions and potatoes, stirring for 1 minute to cook off the raw flour taste.

   • Slowly pour in broth, stirring constantly to avoid lumps.

   • Add heavy cream, Worcestershire sauce, thyme, and bay leaf. Bring to a simmer.

4. Braise the Pork Chops:

   • Return pork chops to the skillet, nestling them into the gravy and potatoes.

   • Cover and simmer on low heat for 25–30 minutes, or until pork is tender (145°F internal temp) and potatoes are soft.

5. Serve:

   • Discard the bay leaf. Adjust seasoning if needed.

   • Garnish with fresh parsley and serve with extra gravy spooned over the top.

Serving Suggestions:

• Best with: Buttery mashed potatoes, steamed green beans, or crusty bread to soak up the gravy.

• Make it creamy: Stir in a splash of cream at the end for extra richness.

Why You’ll Love It:

• One-pan wonder – Easy cleanup!

• Ultra-tender pork – Braising keeps the chops juicy.

• Hearty & satisfying – The gravy makes it irresistible.

Let me know if you’d like any modifications—enjoy! 😊🍖🥔