This Zesty Lime Shrimp and Avocado Salad is light, refreshing, and packed with flavor! Here’s how you can make it:
Ingredients:
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons fresh lime juice (or more to taste)
- Salt and pepper, to taste
- Optional: Fresh cilantro or parsley for garnish
Instructions:
1. Prepare the ingredients:
- If you haven’t already, peel and chop your cooked shrimp into bite-sized pieces.
- Dice the tomato, avocado, and chop the red onion.
2. Combine the ingredients:
- In a large mixing bowl, add the chopped shrimp, red onion, tomato, and avocado.
3. Dress the salad:
- Drizzle the extra-virgin olive oil and fresh lime juice over the ingredients.
- Gently toss everything together until it’s well-coated. Be careful when mixing the avocado to prevent it from mashing too much.
4. Season:
- Season with salt and pepper to taste.
- If you’d like, add a handful of fresh cilantro or parsley for extra color and flavor.
5. Serve:
- Transfer the salad to a serving dish or individual bowls.
- Serve immediately as a light lunch, appetizer, or side dish!
This Zesty Lime Shrimp and Avocado Salad is perfect for hot days or when you want something quick, healthy, and full of vibrant flavors. Enjoy! 😋❤️
